Menu standardisation
We codify recipes into clear production sheets, portion controls and allergen flags so scale is achievable without losing taste.
Culinary craft & compliance
Modern kitchen consultancy for small food brands and studios
We blend artisan technique with clear safety standards to help you scale menu, production and subscription offers—reliably and transparently.
Founder note
Our commitment: quality, safety, transparency
is a company officially registered in and operates in accordance with the legislation and standards of the European Union. We deliver culinary consulting, recipe standardisation and operational guidance tailored for subscription-based food services. Our team documents processes, trains staff and provides compliant packaging and labelling advice to ensure your offering meets regulatory and customer expectations.
We prioritise traceable procedures and clear policies so your customers receive consistent quality every month.
For inquiries: contact@
We aim to respond within 2–4 business days.
Services
Expert guidance across menu, processes and compliance
Operational workflow
Shop lists, batch runs and temperature logs designed for repeatable monthly fulfilment and minimal waste.
Compliance & labelling
Clear labels, traceability records and packaging advice that keeps you audit-ready and customer-safe.
Our story
Short origin story
Problem
Small kitchens often lose the character of their food when attempting to scale: recipes drift, allergens hide and delivery timings falter. Clients faced inconsistent boxes and rising complaints.
Why common
Many teams lack documented procedures and a single accountable lead. Informal knowledge lives in heads—not in controlled sheets—making growth risky.
Solution
We built a framework that captures craft and converts it to repeatable modules: recipe sheets, training sessions and monthly QA reviews. This keeps the product consistent while preserving culinary intent.
Our process
Quality control in four steps
1
Discovery
We audit your kitchen, menus and packaging to define risk and opportunity.
2
Design
Recipes are standardised and batch-tested; workflows are mapped for production days.
3
Train
Staff receive clear training modules and checklists for each station.
4
Review
Monthly reviews and corrective plans preserve quality across subscriptions.
Gallery
Studio moments and finished plates
Pricing
Flexible monthly subscriptions — flagship support for growing food brands
Studio Partner
€450 /month
- 4 menu standardisations per month
- Weekly QA checklists and reports
- Packaging & label review
- Staff training session (remote)
- Priority support
Starter Kit
€150 /month
- One recipe pack per month
- Basic labelling checklist
- Email support (48h)
- Documentation templates
Compliance Review
€220 /month
- Monthly compliance audit
- Corrective action plan
- Phone consultation
- Record templates
FAQ
Answers to common questions
How quickly can we start?
Initial audits take 1–2 weeks depending on availability and scope; onboarding for subscription workflows is usually 3–4 weeks.
Do you handle allergens?
Yes. We create clear allergen tables and help implement segregation controls to reduce cross-contact risks.
Billing model
Monthly subscriptions are invoiced monthly. Custom projects can be quoted as one-time fees.
Support response
Standard response window is 2–4 business days. Featured plans receive priority support.
Contact
Editorial intro — start a conversation about your menu
